Tabla de calorías de los embutidos
| Embutidos | Proteínas, g | Grasas, g | Carbohidratos, g | Calorías, kcal/100 g |
| Bacon | 23.0 | 45.0 | 0 | 500 |
| Butifarra | 10.0 | 20.0 | 5.5 | 241 |
| Cabeza de jabalí | 19.4 | 50.6 | 0.2 | 534 |
| Chistorra | 15.3 | 50.5 | 0.9 | 518 |
| Chorizo | 21.2 | 29.3 | 1.9 | 356 |
| Farinato | 5.0 | 47.7 | 25.9 | 553 |
| Fuet | 7.8 | 44.4 | 17.9 | 502 |
| Jamón cocido | 19.1 | 10.8 | 9.9 | 213 |
| Jamón iberico | 43.2 | 22.4 | 0.1 | 375 |
| Jamón serrano | 21.4 | 5.6 | 0 | 136 |
| Lomo embuchado | 32.0 | 20.0 | 0 | 308 |
| Longaniza | 14.5 | 23.0 | 1.1 | 273 |
| Morcilla de arroz | 6.9 | 17.7 | 16.7 | 256 |
| Morcilla de cebolla | 5.0 | 23.7 | 9.4 | 270 |
| Mortadela | 11.9 | 23.7 | 1.3 | 266 |
| Salami | 21.0 | 39.2 | 1.7 | 444 |
| Salchicha de Frankfurt | 13.1 | 20.5 | 1.4 | 243 |
| Salchicha de Viena | 12.0 | 22.5 | 4.6 | 269 |
| Salchichón | 19.3 | 39.5 | 19.3 | 438 |
| Sobrasada | 13.0 | 60.3 | 0 | 595 |